Program Type:
PresentationAge Group:
AdultsProgram Description
Event Details
Explore – and sample – some of the Crescent City’s delectable dishes, such as jambalaya, shrimp remoulade, and the muffaletta sandwich, with culinary enthusiast Mark T. Hacala. Learn about some of New Orleans most celebrated restaurants and the foods that made them famous.
*Sponsored by Friends of the Library
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
We often take photographs during library events. Please let a staff member know if you would prefer we do not publish photos of your teen.
By registering for this program you will be added to our mailing list to receive occasional reminders, updates or news via email. Please let a staff member know if you would prefer we do not add you to the mailing list.